Foodhandler
Training & Assessment
TUESDAY, DECEMBER 2, 2024
St. Augustine Shrine Club
250 Brainard Dr., St. Augustine, FL 32086
Instructor led review of material administered by a CFPM and former state inspector
SafeStaff guide, individual certificate, wallet card, and DBPR database training record included
Starts at 10:30 AM
Topics covered include:
Cross-contamination and allergens
Time and temperature
Cleaning and sanitation
Correct ways to receive food
Correct service techniques
Food service terms
FDA Model Food Code
Assessment will immediately follow the class on printed forms
The SafeStaff Foodhandler Guide by the Florida Restaurant and Lodging Association (FRLA) is approved for
Foodhandler training in Florida.
Course fee: $25 per person
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Contact: Lisa Bernschein, MBA, ASP
Phone: 321-300-3678 Email: info@MyFLPermit.com
Website: www.MyFLPermit.coRead More