Foodhandler Training & Assessment TUESDAY, DECEMBER 2, 2024 St. Augustine Shrine Club 250 Brainard Dr., St. Augustine, FL 32086 Instructor led review of material administered by a CFPM and former state inspector SafeStaff guide, individual certificate, wallet card, and DBPR database training record included Starts at 10:30 AM Topics covered include: Cross-contamination and allergens Time and temperature Cleaning and sanitation Correct ways to receive food Correct service techniques Food service terms FDA Model Food Code Assessment will immediately follow the class on printed forms The SafeStaff Foodhandler Guide by the Florida Restaurant and Lodging Association (FRLA) is approved for Foodhandler training in Florida. Course fee: $25 per person SCAN THE QR CODE TO SIGN UP Contact: Lisa Bernschein, MBA, ASP Phone: 321-300-3678 Email: info@MyFLPermit.com Website: www.MyFLPermit.co